Summary
This paper discusses the impact of diet and meal timing on the function of the hippocampus, focusing on how high-calorie diets can disrupt circadian rhythms and cognitive function, and how this can be mitigated through restricted meal timing.
Categories
Dementia: The paper discusses how obesity, often linked to high-calorie diets, is associated with an increased risk of dementia and cognitive impairment later in life.
Cognitive function and memory: The paper extensively discusses how diet and meal timing can affect cognitive function and memory, particularly in relation to the functioning of the hippocampus.
Obesity and Weight Management: The paper discusses how high-calorie diets can lead to obesity and how this can be mitigated through restricted meal timing.
Aging: The paper indirectly discusses aging in the context of dementia and cognitive impairment, which are often associated with aging.
Education and learning: The paper discusses how diet and meal timing can affect cognitive function and memory, which are crucial for education and learning.
Diabetes and metabolic syndrome: The paper discusses how high-calorie diets can disrupt metabolic functions, which is relevant to diabetes and metabolic syndrome.
Author(s)
JA Davis
Publication Year
2020
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